Fishoria Fish and Chips
Restaurant | London | England | United Kingdom
Fish and Chips in London
"Fishoria Fish and Chips" in London, England, is a modern restaurant that specializes in presenting the classic British dish, Fish and Chips, in a fresh and contemporary manner. Located in the bustling area around Oxford Circus, it distinguishes itself from traditional fish and chips shops by emphasizing sustainability, quality, and an innovative approach. The restaurant was founded with the goal of reinterpreting the traditional British classic without losing its original charm, appealing to an audience that values both traditional cuisine and modern culinary trends. It has become a popular meeting place for locals, tourists, and anyone seeking a tasty meal near the busy shopping streets.
Sustainable Fish and Chips
The menu focuses on high-quality ingredients and offers a selection that goes beyond the standard. Notably, the Classic Cod and Chips features fresh cod served in a light, crispy batter, accompanied by hand-cut fries that are praised for their perfect balance of crunchy exterior and soft interior— a dish that captures the essence of the British original. Also popular is the Vegan Fish and Chips, a plant-based version made with marinated tofu or banana blossoms, served with a homemade tartar sauce that even meat lovers enjoy. For those seeking variety, there is the Spicy Panko Haddock, where haddock is coated in spicy panko crumbs, giving the dish a modern twist. Side dishes like creamy mushy peas or fresh tartar sauce complete the offerings and are made fresh daily.
Modern Fish and Chips restaurant
The ambiance at Fishoria is bright and inviting, with a modern design that blends elements of a classic diner with contemporary accents. Neon signs and an open kitchen create a lively atmosphere where guests can watch the chefs at work. The space is functionally designed, with comfortable seating suitable for quick meals or longer stays. The option to sit outside is particularly appreciated, allowing patrons to enjoy the bustling surroundings when the weather is nice. The restaurant prioritizes sustainability by sourcing fish from responsible suppliers and using eco-friendly packaging for takeout options, making it appealing to environmentally conscious guests.
Vegan Fish and Chips options
The service is fast and friendly, with a team focused on providing guests with a pleasant experience. Orders are typically placed at the counter, and food is freshly prepared and brought to the table—a process that combines efficiency with a personal touch. The staff is helpful and accommodates special requests, whether regarding side choices or dietary requirements, including gluten-free options that are also available. While it can get a bit hectic during peak times, the quality of the food and the prompt service usually balance this out.
